As more loyal customers are demanding a smaller carbon footprint from their favorite chain or local restaurant, the foodservice industry is focusing heavily on going green. Running a sustainable and eco-friendly establishment is a new standard, not just a distinguishing niche for marketing. Whether you run a takeout restaurant, concession stand, catering business, food truck, or you’re just throwing a party, it’s important to supply biodegradable and compostable products to all customers and guests. From plates and bowls to platters and trays, we have something for every market that’s devoted to going green!

Using Compostable and Biodegradable Dinnerware

When you think of being sustainable in the foodservice industry, generally the first thought that comes to mind is the food source. You may ask, are these eggs from cage free chickens? Does this beef come from free range cows? Are these fruits and vegetables certified organic? There are many different questions you might ask about sustainability when it comes to preparing food.

However, you also need to consider the dinnerware all of this sustainable food is being served on. Traditional disposable products have received a bad reputation over the years and have created a lot of waste in landfills across the country. Due to the fact that they can take hundreds of years to decompose, many establishments are now shying away from traditional disposable options. Luckily, manufacturers today are jumping on the opportunity to create more eco-friendly products. Learn more about the green dinnerware options that go beyond traditional disposable dinnerware.